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The 16th century palace of the Count of Redondo is also impressive, restored in 2001 and transformed into Casa da Calçada, an emblematic space that is part of the luxury hotel chain Relais & Chateaux.

With the warm summer nights, the starry sky of the romantic city of Amarante invites you to dine al fresco. And that is the proposal of Casa da Calçada Relais & Châteaux, that brings back to the table the “Starlight Dinners”. To give more brightness to this experience, the four scheduled nights count with the signature cuisine of chef Tiago Bonito, who prepares a special four-course menu from the restaurant Largo do Paço, holder of a Michelin star.

This menu by chef Tiago Bonito invites you on a gastronomic journey from the north to the south of Portugal, reading the traditions, richness and diversity of local products, which were the source of inspiration for the creation of new experiences and innovation present in his gastronomic proposals for this summer.

Tiago Bonito, chef at Largo do Paço since 2017, recreates the recipe for roast beef, à Brás with leeks, celery and walnuts.

Opened at the end of last year, on Rua do Bonjardim, right between Rivoli and Conga, Real by Casa da Calçada presents a menu that bets on three fundamental pillars: Portugal, seasonality and proximity.

The restaurant at Casa da Calçada, in Amarante, a regular presence in the Michelin Guide – it was distinguished for the first time in 2004 and has only had a one-year break since then – renewed its Michelin star with its signature cuisine by chef Tiago Bonito.