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The Algarve is a region of maritime climate, due to the influence of the Atlantic Ocean and, simultaneously, hot and dry, due to the existence of mountains to the north (Espinhaço de Cão,Caldeirão and Monchique). It has a  reduced temperature range and quite a significant sun exposure. Given the huge development of tourism in the region, the wine sector was left behind, and only a few years ago investment returned to this economic sector.

The Algarve has four origin denominations - Lagos, Lagoa, Portimão and Tavira - although the sale of the wine is made under geographical indication, being the main varieties: Castelão Negra Mole (red), Arinto and Syria (white). These wines are soft and fruity.