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Chef Vitor Matos
"Michelin Star Chef"

My cuisine is based on four key pillars, all with the same importance. This reflects in each creation, in each experiment, whatever the purpose might be.

  • The influences as a set of memories, including Mankind.
  • The quality of the products (I always try to incorporate regional products)
  • The sensory component that is based on the five senses, the point of departure and arrival of any experience.
  • The techniques and technology are sine qua non for this whole project of cultural cuisine, modern and evolutionary.

More information about Vitor Matos - www.vitormatos.com