My cuisine is based on four key pillars, all with the same importance. This reflects in each creation, in each experiment, whatever the purpose might be.

• The influences as a set of memories, including Mankind.
• The quality of the products (I always try to incorporate regional products)
• The sensory component that is based on the five senses, the point of departure and arrival of any experience.
• The techniques and technology are sine qua non for this whole project of cultural cuisine, modern and evolutionary.

More information about Vitor Matos - www.vitormatos.com