Chef Tiago Bonito
leads the kitchen and creates a gastronomic experience of excellence where there are no forbidden pleasures. Its Mediterranean cuisine, of Portuguese origin, mixes tradition and indulgence in equal doses and is completed by a cozy, informal yet sophisticated service.
Open for dinner from Tuesday to Saturday (7:30 p.m. to 10:30 p.m.)
Closed Sunday and Monday.
Menus served until 9:30pm.
To enjoy one of the Tasting Menus created exclusively by Chef Tiago Bonito, we recommend early reservation.
“A minha comida é mar e fogo. É fumeiro, eucalipto, pinheiro e videira.”
(Tiago Bonito, Chef Executivo Largo do Paço)